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Author: Dana Renée

Cake Cake Cake Pops

Cake Cake Cake Pops

I’ll start out by being completely honest. I would probably never bake a cake with the intention of making cake pops. Cake is for eating cake. Leftover cake is for making cake pops. With that being said, my recipe calls for exactly that—leftover cake. I […]

Salmon En Papillote

Salmon En Papillote

On Mondays, I eat healthy. Usually after stuffing my face with junk all weekend. I can’t be the only who does this. So, behold salmon en papillote, which literally means “salmon in paper.” I love this version of salmon because it sounds much more complicated than […]

“Now You Know” Chili

“Now You Know” Chili

I started food blogging because . . . law school. Today marks the last day of my second to last semester of law school (is that a thing?) I remember dreaming about going to law school as early as high school. The fact that I […]

#CHERRYBOMBE |  The Ultimate Femme Foodie Cookbook

#CHERRYBOMBE | The Ultimate Femme Foodie Cookbook

There’s a special place in hell for women who don’t help each other. —Madeleine Albright As an avid self-proclaimed foodie, I don’t know if I’m allowed to say this . . . but, I love cookbooks that focus on more than just food. Cherry Bombe […]

Knafeh Pop-Up Bakery at Union Market [ Washington, DC ]

Knafeh Pop-Up Bakery at Union Market [ Washington, DC ]

Australia’s famous bearded bakers graced Washington, DC with their bearded presence. Did I mention they’re all bearded? Serving up a traditional Middle Eastern dessert, which is also the namesake of their bakeries located in Australia and New York. Knafeh is a sweet cheesy, custardy dessert […]