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Author: Dana Renée

“Dirty Quinoa” & Red Beans with Chicken & Andouille Sausage

“Dirty Quinoa” & Red Beans with Chicken & Andouille Sausage

It’s LIT. And by it, I mean my mouth. My taste buds are literally on fire from just thinking about the andouille sausage + jalapenos + red pepper all in one pan. Brace yourself. I came up with this recipe on a whim. Probably because […]

Savory, But Sweet Potato Fries

Savory, But Sweet Potato Fries

Okay, so confession: the first time I had savory sweet potato fries I wasn’t a huge fan. Don’t get me wrong, they were good. But the savory sweet concept, especially when it involved the beloved sweet potato was somewhat of a red flag. But these. These are […]

Saffron Roasted Chicken

Saffron Roasted Chicken

There is literally nothing that I like more than to dump a whole bunch of seasonings in a bag full of chicken and go about my day. It’s hand-off chicken. All the seasoning work is done through time and patience. It’s the best. Last fall, […]

{Netflix & Chill} Mediterranean Street Fries

{Netflix & Chill} Mediterranean Street Fries

When I was in Mykonos, I ordered my fries with feta on top and the woman at the table next to me leaned over with a sign of approval and said, “That’s how we do it in Greece.” I was stoked. Like, you mean to […]

{Guilty Pleasures} Highly Addictive Cinnamon Rolls

{Guilty Pleasures} Highly Addictive Cinnamon Rolls

‘Binge Watching 3 Seasons of Narcos While Simultaneously Stuffing My Face with a Whole Pan of Cinnamon Rolls’ has officially been added to the ‘Interests’ section of my resume.