Almost too simple to be true and so good that I made this 3 times in one week with no shame. After a long summer of eating whatever I want whenever I want, I vowed to start this semester eating more clean. This week, I’m eating vegan to cleanse out all of the endless bowls of ramen I recklessly inhaled this summer. Although it’s not a bowl of authentic shoyu ramen, this zucchini pasta has kept me afloat this week. Vegan and 100% guilt free.
Le Méchoui du Prince
36 Rue Monsieur le Prince
Price | $$ (€18-23)
So, I’ll start out by telling the whole truth—I didn’t find this place on my own. Authentic Moroccan food is not a cuisine I experience often. These past several days, I have had the amazing opportunity to work in France. Hind, a stagiaire in the law firm where I am working for the summer invited me out to experience the taste of her home. Truthfully, it has been one of the best meals I have had in Paris. She assured me that if you want to try authentic Moroccan food while in Paris, this is the place to go.
There was a time when I used to be obsessed with pasta. I don’t think my obsession really ever went away, but for a good reason. Pasta dishes can range from being really simple and quick to intricate and complex, but both can be equally delicious. That’s what I love. This pasta dish is pretty easy and on the healthier side (at least that’s what I told myself), as there aren’t too many ingredients and the recipe is adjustable. It can be vegetarian, and even gluten-free if the pasta is substituted.