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Author: Dana Renée

Knafeh Pop-Up Bakery at Union Market [ Washington, DC ]

Knafeh Pop-Up Bakery at Union Market [ Washington, DC ]

Australia’s famous bearded bakers graced Washington, DC with their bearded presence. Did I mention they’re all bearded? Serving up a traditional Middle Eastern dessert, which is also the namesake of their bakeries located in Australia and New York. Knafeh is a sweet cheesy, custardy dessert […]

Sweet Potato Cornbread

Sweet Potato Cornbread

What’s more southern than cornbread? Sweet potato cornbread. You’re welcome. Our family’s classic cornbread recipe got an upgrade when I switched it up and used buttermilk, instead of whole milk, and added some sweet potatoes to the mix. This recipe was inspired by Sweet Potatoes—an all […]

Butternut Squash and Sage Pappardelle

Butternut Squash and Sage Pappardelle

Now that it’s October, all I do is dream of butternut squash, pumpkin, and sweet potato recipes. All orange everything. The holiday season is approaching and it is literally the worst time for a foodie like me to be a student, let alone a law […]

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

When I think about comfort, I think about soup. (I also think about my mom’s mac & cheese, but that’s besides the point). Soup is what we eat when we need healing and warmth. Two things this country is in desperate need of. But, I won’t […]

Cacio e Pepe

Cacio e Pepe

When I was a kid, I was obsessed with pasta. Okay tbh I still am. I LOVE PASTA (Oprah’s “I Love Bread” voice). Cacio e Pepe, which means “cheese and pepper” in Italian, is something I’ve been making before I even knew it was a […]