Bang Bang! Shrimp

Bang Bang Shrimp
Bang Bang Shrimp

Bang Bang Shrimp Bang Bang Shrimp

Bang Bang Shrimp is definitely an underrated recipe! For seafood lovers, it’s definitely easy to recreate & it works as an appetizer for entertaining or a meal!

Here’s what you’ll need:

1 pound of large shrimp, frozen & cooked (or uncooked), peeled with tail off

1/2 cup mayonnaise

1/4 cup thai sweet chili sauce

1/2 teaspoon sesame oil

1/2 teaspoon champagne vinegar (or white distilled vinegar)

1/2 teaspoon sugar

A dab of Sriracha Sauce

1/2 cup corn starch

1 teaspoon salt

1/2 teaspoon black pepper

2 teaspoon garlic powder

2 teaspoon onion powder

Fresh cilantro and/or green onion, for garnish (optional)

White Rice for serving (optional)

To make the sauce, in a small bowl, combine the mayonnaise, chili sauce, sesame oil, vinegar, sugar and sriracha.

Pour enough vegetable oil to cover the bottom of a large skillet and turn the temperature to high.

On a large plate (or bowl), combine the corn starch, salt, pepper, garlic powder, and onion powder. Add a handful of shrimp at a time to the corn starch mixture and coat lightly. Drop into the hot oil and cook fully on each side.

Carefully remove the shrimp and place in a serving bowl. Add some sauce and toss with the cooked shrimp. Use any leftover sauce for serving.

Click here for a full list of Dana Renée’s Recipes