Chicken Peanut Sauté

Chicken Peanut Sauté on thedanareneeway.com

Chicken Peanut Sauté on thedanareneeway.com

 

I’m starting to think that I should just keep peanut sauce in my house at all times. Anytime there is a dinner crisis, it’s the first thing that pops into my head. Peanut sautés are quick, easy, and there are so many variations that it’s impossible that there isn’t one out there that you’d love.

 

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English Toffee Cake

English Toffee Cake on www.thedanareneeway.com English Toffee Cake on www.thedanareneeway.com

I had this cake for the first time a U-Street Restaurant named Marvin in DC. Their warm toffee cake served with Salted Caramel ice cream was the perfect way to top off their delicious Chicken & Waffle dish. So, I decided to re-create the dessert at home and it’s definitely become a holiday tradition.

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Back to Basics: Extra Chocolate Brownies


Extra Chocolate Brownies on http://thedanareneeway.com/extra-chocolate-brownies/ Extra Chocolate Brownies on http://thedanareneeway.com/extra-chocolate-brownies/

There is nothing more perfect than an extra chocolatey brownie made from scratch. The holiday season is a perfect time to get caught up in breaking out your most impressive recipe for  your coveted chocolate truffle cake or immaculate lemon bars. And, I don’t blame you. Foodies cant help but to take pleasure in occasions that allow us to show off our culinary skills. But, let us not forget the simple creations that made us fall in love with all things food. These extra chocolate brownies will make you feel like your inner 8-year old who just wants to rush downstairs on Christmas morning and get your hands on your any treat you can lay your eyes on.

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Test Kitchen | Open-Faced Korean BBQ Chicken Sandwich

Test Kitchen | Open-Faced Koren BBQ Chicken Sandwich on www.thedanareneeway.com
Test Kitchen | Open-Faced Koren BBQ Chicken Sandwich on www.thedanareneeway.com Test Kitchen | Open-Faced Koren BBQ Chicken Sandwich on www.thedanareneeway.com

 

It was only a few years ago when I fell in love with Korean barbecue. I was doing an internship in Washington, D.C. and I ventured off to Farragut Square in search of the food truck experience. The TaKorean food truck introduced me to the glorious world of Korean-style barbecue and inspired me to incorporate the sauce into a few of my own recipes.


Il y a seulement quelques années que je suis tombé amoureux avec le barbecue coréen. J’ai fait un stage à Washington, D.C. et je me suis aventuré à la place Farragut à la recherche de l’expérience d’un camion de nourriture. Le camion TaKorean m’a présenté au monde magnifique de le barbecue coréen et m’a inspiré à incorporer la sauce dans quelques de mes plats.


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Grilled Watermelon

Grilled Watermelon on www.thedanareneeway.com Grilled Watermelon on www.thedanareneeway.com Grilled Watermelon on www.thedanareneeway.com Grilled Watermelon on www.thedanareneeway.com Grilled Watermelon on www.thedanareneeway.com Grilled Watermelon on www.thedanareneeway.com Grilled Watermelon on www.thedanareneeway.com

 

 It seems as if the summer trend this year is to grill anything you possibly can. Although watermelon has been in the grilling game for a while, I wanted to give it a try and top it off with a refreshing mint taste. I’m convinced that if summer were a food, it’d be watermelon – a great summer snack or addition to your next salad. You can use an indoor or outdoor grill, whatever is most convenient for you.


Il semble que la tendance de l’été est de griller tout ce qui est possible. Bien que la pastèque ait été dans le jeu de griller pour longtemps, je voulais l’essayer et le couronner avec un goût à la menthe rafraîchissant. Je suis convaincue que si l’été était un aliment, ce serait la pastèque – un snack qui est excellent pour l’été ou un ajout à votre prochaine salade. Vous pouvez utiliser un gril intérieur ou extérieur, ce qui vous convient le mieux.


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