Are we living to eat or eating to live is the question, and a very multifaceted one at that. As a self-proclaimed foodie, I can definitely argue that it is important to enjoy your culinary life and revel in the foods you love. But, nevertheless, food is still just a substance we use to keep our bodies nourished and alive. Even for the pickiest eater or non-foodie soul, we all still have to eat to stay alive. Throughout the past few years, I have been slowly altering my diet and becoming more selective about what I choose to ingest.