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Recipes

Cake Cake Cake Pops

Cake Cake Cake Pops

I’ll start out by being completely honest. I would probably never bake a cake with the intention of making cake pops. Cake is for eating cake. Leftover cake is for making cake pops. With that being said, my recipe calls for exactly that—leftover cake. I […]

Salmon En Papillote

Salmon En Papillote

On Mondays, I eat healthy. Usually after stuffing my face with junk all weekend. I can’t be the only who does this. So, behold salmon en papillote, which literally means “salmon in paper.” I love this version of salmon because it sounds much more complicated than […]

“Now You Know” Chili

“Now You Know” Chili

I started food blogging because . . . law school. Today marks the last day of my second to last semester of law school (is that a thing?) I remember dreaming about going to law school as early as high school. The fact that I […]

Sweet Potato Cornbread

Sweet Potato Cornbread

What’s more southern than cornbread? Sweet potato cornbread. You’re welcome. Our family’s classic cornbread recipe got an upgrade when I switched it up and used buttermilk, instead of whole milk, and added some sweet potatoes to the mix. This recipe was inspired by Sweet Potatoes—an all […]

Butternut Squash and Sage Pappardelle

Butternut Squash and Sage Pappardelle

Now that it’s October, all I do is dream of butternut squash, pumpkin, and sweet potato recipes. All orange everything. The holiday season is approaching and it is literally the worst time for a foodie like me to be a student, let alone a law […]