soy balsamic portabellas
if you’ve been watching my stories, then you know that I am neck-deep in sourdough starter revival, so easy dinners are on the menu until I can pull my life (read: sourdough) together. i pulled this vegan + healthy-ish dish together in less than 30 minutes. i tossed the portabella mushroom caps in marinade with evoo, soy sauce, balsamic vinegar, ginger and garlic then roaster the mushrooms on a parchment-lined baking sheet at 400º F for 15-20 minutes.