here’s to a soft and buttery classic blueberry muffin – the BEST muffin out there. mornings are so much better when they start with a freshly baked blueberry muffin slathered with butter and a good cup of coffee. if we’re being honest, I’ll eat a blueberry muffin with my dinner or as dessert—basically, there is no wrong time to have one.
cherry tomato + chive focaccia bread
can you just eat bread for dinner? asking for myself. this bread was technically supposed to be the crust for a flatbread pizza (coming soon, fingers crossed), but work and Netflix happily got the best of me this week and this bread got so much love this week that I figured I’d share the recipe. it’s really just a variation of the rosemary + sea salt focaccia bread. I always love trying different focaccia bread toppings & cherry tomatoes + chives makes everything feel summery even when most of us have spent the last several months baking in the house like it’s December.
sourdough discard sea salt + black pepper crackers
earlier this week, I started a sourdough starter journey, and I’m tired. I don’t know how you home bakers do it—hats off. the process of the feeding and re-feeding and watching and growing and evaluating sourdough starter is very rewarding, but exhausting. this morning, I almost had a panic attack because I forgot to feed the starter. I don’t need that stress, BUT I haven’t given up and at some point, I’ll end up with a beautiful loaf of sourdough bread. for now, I am starting with a simple sourdough discard recipe—sourdough crackers.
pita bread from scratch.
banana nut bread.
flaky + buttery croissants.
rosemary sea salt focaccia bread.
{Guilty Pleasures} Highly Addictive Cinnamon Rolls
‘Binge Watching 3 Seasons of Narcos While Simultaneously Stuffing My Face with a Whole Pan of Cinnamon Rolls’ has officially been added to the ‘Interests’ section of my resume.
sweet potato cornbread.
a Jubilee twist on the classic buttermilk cornbread