I strive to be the person that does nothing but meditate and lounge on Sundays because I have already thoroughly prepared for the week. Unfortunately, that is often not the case. As an attorney, I work long days Monday…
10-Minute Shrimp on Toast
I topped this toast with chopped spinach 🌱, cooked shrimp, quartered cherry tomatoes 🍅, a light drizzle of olive oil, red pepper flakes, and Maldon sea salt flakes 🧂. For the toast, I used a gluten free bread from Canyon Bakehouse’s…
Rye Flour Ricotta Waffles with Whipped Maple Cream Cheese
A wise person once suggested that you should not keep kitchen equipment that is only good for one thing. I love that, but I’ve made a special exception for waffle makers, which allegedly are only good for making waffles (although…
Fluffy Lemon Yogurt Pancakes with Whipped Mascarpone Cream & Fresh Figs
“It’s the Sunday before Christmas, so you already know we had to take brunch up just a tiny notch” It’s the Sunday before Christmas, so you already know we had to take brunch up just a tiny notch with these…
vegan blueberry oat pancakes
classic blueberry muffins
here’s to a soft and buttery classic blueberry muffin – the BEST muffin out there. mornings are so much better when they start with a freshly baked blueberry muffin slathered with butter and a good cup of coffee. if we’re being honest, I’ll eat a blueberry muffin with my dinner or as dessert—basically, there is no wrong time to have one.
cranberry orange scones
I really took my time developing this recipe because I wanted these scones to be extremely flavorful since I think scones can get a bad rep sometimes for being bland. to make sure the orange flavor really comes through, I infused the sugar with the zest before adding it into the dough and I rehydrated the cranberries in water to add some moisture back into the fruit for a juicier texture instead of the tough texture that sometimes results from baking dried fruit.
vegan spelt flour pancakes.
this weekend I found comfort in these vegan spelt flour pancakes // I started with a vegan buttermilk (combining non-dairy milk + lemon juice) and used spelt flour as the base instead of all purpose. this was my first time using spelt flour—the short and sweet is that spelt flour is an ancient grain in the wheat family. it’s not heavy at all and is naturally low in gluten. And apparently it makes beautiful pancakes.
bananas foster french toast.
flaky + buttery croissants.
sweet vanilla dutch baby.
5 Underrated Places to Eat in Paris
L’AS DU FALAFEL 34 Rue des Rosiers, 75004 Paris, France Perfect for Street Food Lovers JUSTE 48 rue Laffitte, 75009, Paris, France Perfect for Lowkey Vibes and Seafood Lovers Situated on the corner of a street in quaint…