Peeling the red peppers (the most tedious part of this whole recipe) and using an immersion blender are key — both make all the difference. Once you’ve peeled the peppers, the recipe is pretty much a straight shot from there! An immersion blender is a MUST in my kitchen. It makes soup-making super quick. This soup blends directly in the stockpot, then it’s ready to serve.
Barbecue Chicken Pizza with Homemade Gluten-Free Crust
I LOVE a good gluten-free pizza. I mean. I love a good pizza. Period. Don’t get me wrong, I’ll indulge on a regular, gluten-filled pizza occasionally. But I love to enjoy some of my favorite cravings without having to lose…
Cod Meunière (Cod in Brown Butter and Lemon Sauce)
“Cod Meunière is my accessible take on the French staple Sole Meunière, fillets served in a brown butter and lemon-infused sauce with parsley and capers.” Citrus season has unexpectedly become one of my favorite produce seasons. And we are in…
Shrimp Over Rice
Black History Month is finally upon us and I’m celebrating with one of my FAVES. I do always say that, but honestly this one brings all the Lowcountry and southern vibes. Shrimp over Rice is exactly how it sounds. Simple…
Moules Frites (Mussels and Fries)
“I will never forget the day I went to the train station with no destination in mind and randomly bought a ticket to a nearby town called Dieppe . . . where I had the best steamed mussels I have…
Curry Braised Collard Greens with King Salmon
I’m thinking about starting a cooking for one series. This dish definitely makes the cut. I keep it on rotation over here because it’s gluten-free, dairy-free, a healthy serving of omega-3s and greens, and it’s the type of dish that…
Maple Butter Sea Scallops with Pumpkin Risotto
As a summer baby, fall has always been my second favorite season. If I can’t soak up all of the sun by somebody’s pool or on somebody’s beach, then I’ll gladly take all of the cinnamon, caramel, apple, maple, pumpkin…
Cod in Curry
blackened mahi mahi
Miso Braised Short Ribs with Mashed Murasaki Sweet Potatoes
Braised Short Ribs Selecting Short Ribs While I typically prefer bone-in cuts of meat, I’m not super picky when it comes to short ribs. Bone-in short ribs will likely give you a healthy source of collagen and added flavor from…
red pepper arrabbiata pasta with cheesy breadcrumbs
life is not complete without pasta. i always have and always will feel that strongly about pasta and all things carb loading. every once in a while i treat myself to a bowl full of my favorite pasta especially in the…
classic chicken + dumplings.