“It’s the Sunday before Christmas, so you already know we had to take brunch up just a tiny notch” It’s the Sunday before Christmas, so you already know we had to take brunch up just a tiny notch with these…
tarte aux pommes (apple tart)
“At some point around 9 pm on Saturdays, I get the urge to bake elaborate desserts.” At some point around 9 PM on Saturdays I get the urge to bake elaborate desserts. This is the genesis of midnight baking and…
Skillet Huevos Rancheros
I fell in love with the cast iron skillet at a very young age. My mom would whip up a bomb pineapple-upside down cake in her cast iron and I was forever amazed. Since then, I’ve come across…
Spinach & Gruyère [Mini] Frittatas
Hakuna Frittata means no worries for the rest of your brunch days – is my new motto for Saturday mornings when cereal seems too ‘blah’ but french toast seems too ambitious. I love this frittata because it’s so…