This post was originally published in September 2017. Since then, I’ve made a few minor changes for the better. Instead of serving with prosciutto, I decided to render some fat from pancetta to make it crispy for serving on top…
Thai Coconut & Red Curry Chicken
This post was first published on December 20, 2016. I’ve since updated the recipe. It’s still a pretty easy and quick dish to make. It also includes more fresh ingredients. The week leading up to a holiday is always awkward…
Moroccan-Inspired Lentil & Sweet Potato Soup
I’m pretty sure everyone I know is just about sick of my diet changes. One minute I’m pescatarian, the next I’m posting snaps of the lamb chop I just ordered at STK. I know. It’s annoying. This time I really…