Socca. It’s earthy, it’s savory, it’s plane! No, I’m totally kidding. Socca does not fly, but it DOES make for a delicious high-protein snack or vegan, gluten-free pizza crust. AND, apparently, it’s best served with rosé. I’ll be testing that…
Cast Iron, Chickpeas, France, French, Gluten Free, High Protein, Italy, Mediterranean, Recipes, Savory, simple, snacks, Vegan, Vegetarian ·