“Cod Meunière is my accessible take on the French staple Sole Meunière, fillets served in a brown butter and lemon-infused sauce with parsley and capers.” Citrus season has unexpectedly become one of my favorite produce seasons. And we are in…
Black Garlic Hummus
If you thought hummus was earthy before, wait until you’ve had this hummus. Infused with the flavors of black garlic confit – both the cloves and oil. The flavor is heavenly. Black Garlic Black garlic is garlic that has undergone…
chicken piccata
chicken piccata is a life-saver for me. every single time I have chicken breasts that I don’t know what to do with – it’s either chicken piccata or chicken marsala. Both recipes are so quick and require minimal ingredients. This…
Fluffy Lemon Yogurt Pancakes with Whipped Mascarpone Cream & Fresh Figs
“It’s the Sunday before Christmas, so you already know we had to take brunch up just a tiny notch” It’s the Sunday before Christmas, so you already know we had to take brunch up just a tiny notch with these…
oven grilled tahini chicken.
for a long time I never used tahini for really anything other than hummus, but I dusted off my little jar of tahini (and my mortar and pestle) to make this oven grilled tahini chicken. this recipe comes from Jessica Battilana’s cookbook, Repertoire. the chicken is quickly marinated in a garlic-tahini paste with cumin, paprika, lemon juice and olive oil. instead of grilling, I “oven grilled” by placing the chicken on a baking rack over top of a sheet pan and grilling it for about 20 minutes with my broiler set to 550°.
fish en papillote (fish in paper)
if you’re trying to keep some sense of normalcy in these crazy times, here’s a low maintenance meal for those of you that managed to grab some fish before self distancing. or for those of you that don’t cook cook (or allegedly can’t . . . allegedly). I promise, minimal cooking involved here—fish en papillote is literally the simplest way you can prepare fish. all you need is some parchment paper, herbs and 20 minutes of your time.
brown butter lemon herb chicken.
In the famous words of Julia Child, if you’re afraid of butter, use cream. I say if you’re fearless, use both. this brown butter lemon herb chicken follows the same fairly simple steps as my creamy chicken marsala recipe •…