Have y’all ever made a dish and then completely surprised yourself with how good it was? That’s me and these curried mussels. These mussels are steamed in a coconut curry-based broth served with crusty bread or parboiled potatoes. (I’ve tried…
Roasted Butternut Squash Soup
This post was originally published in September 2017. Since then, I’ve made a few minor changes for the better. Instead of serving with prosciutto, I decided to render some fat from pancetta to make it crispy for serving on top…