There was a time when I used to be obsessed with pasta. I don’t think my obsession really ever went away, but for a good reason. Pasta dishes can range from being really simple and quick to intricate and complex, but both can be equally delicious. That’s what I love. This pasta dish is pretty easy and on the healthier side (at least that’s what I told myself), as there aren’t too many ingredients and the recipe is adjustable. It can be vegetarian, and even gluten-free if the pasta is substituted.
I’m starting to think that I should just keep peanut sauce in my house at all times. Anytime there is a dinner crisis, it’s the first thing that pops into my head. Peanut sautés are quick, easy, and there are so many variations that it’s impossible that there isn’t one out there that you’d love.