Peeling the red peppers (the most tedious part of this whole recipe) and using an immersion blender are key — both make all the difference. Once you’ve peeled the peppers, the recipe is pretty much a straight shot from there! An immersion blender is a MUST in my kitchen. It makes soup-making super quick. This soup blends directly in the stockpot, then it’s ready to serve.
brown butter lemon herb chicken.
In the famous words of Julia Child, if you’re afraid of butter, use cream. I say if you’re fearless, use both. this brown butter lemon herb chicken follows the same fairly simple steps as my creamy chicken marsala recipe •…