I topped this toast with chopped spinach 🌱, cooked shrimp, quartered cherry tomatoes 🍅, a light drizzle of olive oil, red pepper flakes, and Maldon sea salt flakes 🧂. For the toast, I used a gluten free bread from Canyon Bakehouse’s…
garlic naan pizza.
who doesn’t love melting cheese on top of bread and calling it dinner?
Spinach & Gruyère [Mini] Frittatas
Hakuna Frittata means no worries for the rest of your brunch days – is my new motto for Saturday mornings when cereal seems too ‘blah’ but french toast seems too ambitious. I love this frittata because it’s so…