two things will always have a special place in my heart and my stomach—french pastries + peach cobbler. french pastries are unmatched, especially galettes—the freeform pie. and, growing up, cobbler was a special occasion dessert. it was at the forefront of church gatherings. here, i’ve combined my affinity for french pastries and cobbler.
classic cherry pie.
roasted vegetables.
roasted vegetables. These are very loose measurements of the vegetables. They are meant to be swapped out or increased/decreased to taste. 8 oz. fresh asparagus2 cups mushrooms (I typically use cremini / baby Bella mushrooms)1 butternut squash, peeled, seeded and…
Summertime Fishwich w Cabbage Slaw & Avocado Tartar Sauce
One of my favorite meals is fish & chips—a staple ‘fried foods’ meal. To break up the monotony, I battered up some cod, similarly to how I would for fish and chips and created a fried cod fishwich. It’s a…