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Home
Meet Dana Renée
The Recipe Index
Recipes by Ingredient
- Mussels
- Scallops
Contact
Find a Recipe

Tomatillo Gazpacho (with Lime and Garlic Citrus Paste)

Dairy Free, Featured, Gluten Free, Lunch, Mexico, Recipes, Region, simple, soups, Spain, Vegan, vegetables, Vegetarian · March 26, 2021

Tomatillo Gazpacho (with Lime and Garlic Citrus Paste)

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Mussels
Scallops
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Food 52 | recipes from black creators

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Recipes by Lifestyle

Dairy Free
Gluten Free
High Protein
Vegan
Vegetarian

thedanareneeway

I’ve got the coolest mom of them all! Happy Moth

I’ve got the coolest mom of them all! Happy Mother’s Day Mom! Love you 😘 ♥️🥰💜🤗

a fresh face for a fresh start to the week – let

a fresh face for a fresh start to the week – let’s make this one a good one 🥰

April was cute 🥰💐🌿

April was cute 🥰💐🌿

Views from the Farmer’s Market 💐🥕 Lots o

Views from the Farmer’s Market 💐🥕

Lots of apples as usual for New York. Also seeing lots of ramps (Wild Leeks) & ramp pesto, spring florals (poppies, tulips, and lilies), and root vegetables (garlic, onions, carrots, beets, turnips, sunchokes).

In honor of the weather finally breaking 80 degree

In honor of the weather finally breaking 80 degrees: Life in Florals. Catch me with bouquets all summer long. 🥰💐

2024 Q1, Brooklyn with a touch of London: roll the

2024 Q1, Brooklyn with a touch of London: roll the tape 🎥🥰🇬🇧

Sharing the recipe for this Curry Chicken Salad Sa

Sharing the recipe for this Curry Chicken Salad Salad is literally my favorite activity (eating it is my second favorite activity) 🥰

|| Loose Recipes Notes ||
. Season two boneless chicken breast pieces with paprika, curry powder, turmeric, kosher salt, and pepper.
. Bake for 35-40 min at 400 degrees until fully cooked.
. Allow them to cool before coarsely chopping and mixing with about 2-3 tablespoons mayonnaise and greek yogurt, 1 tablespoon dijon mustard, and a drizzle of maple syrup.
. Add chopped celery (and red onion if you’d like) and season the mixture with your favorite curry powder blend and more turmeric for added color. Toss in halved grapes.
. Serve chicken salad over a bed of greens and microgreens and add pecans and cucumbers.
. Top with your preferred dressing. Mine is a creamy herb balsamic vinaigrette (olive oil, balsamic vinegar, mayonnaise, dijon mustard, honey or maple syrup, lots of fresh herbs, and salt and pepper)

A few honorable mentions: sometimes instead of cucumbers I’d toss in some watermelon radishes. I’ve also mixed in radicchio and/or butter lettuce. If you’re out of grapes, raisins or dried cranberries will work but I don’t think they compare to fresh grapes. I’ve been known to shamelessly make a special trip to the store just for grapes to add to this salad.

I’m not saying I’m the queen of WFH lunches. I

I’m not saying I’m the queen of WFH lunches. I’m just saying, I’m the queen of WFH lunches. 🥰👑

|| featured ||
. Spinach Butter Salmon and Avo over Brown Rice & Mixed Greens
. Herbed Baked Chicken Salad w Cranberries, Pecans, and Capers
. Green Goddess Chicken Salad Salad with Green Grapes
. Thai Peanut Chicken Lettuce Wraps in Butter Lettuce
. Salmon Farro Bowl with Cauliflower and Red Pickled Onions
. Salmon over Brown Rice with Garlicky Green Beans
. Girl Dinner: Salmon with Marinated Kale, Tzatziki, and Tomatoes
. Caprese Salad
. Curry Chicken Salad Salad

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