· February 3, 2021Vegetable-Centered Peach Caprese with Champagne Vinaigrette Charred Ratatouille and Burrata Toast Homemade Tomato Jam Tomatillo Gazpacho (with Lime and Garlic Citrus Paste) Onion Pakoras fried oysters over a butter lettuce and tuscan kale salad sautéed eggplant with garlic, basil, and mint soy balsamic portabellas roasted vegetables. Roasted Butternut Squash Soup