I have always had a feeling that in another life I was supposed to be French. French cooking was one of my first exposures to international cuisine and it is an undertone to several of my recipes. Every once in…
Roasted Butternut Squash Soup
This post was originally published in September 2017. Since then, I’ve made a few minor changes for the better. Instead of serving with prosciutto, I decided to render some fat from pancetta to make it crispy for serving on top…