Are we living to eat or eating to live is the question, and a very multifaceted one at that. As a self-proclaimed foodie, I can definitely argue that it is important to enjoy your culinary life and revel in the foods…
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Spinach & Gruyère [Mini] Frittatas
Hakuna Frittata means no worries for the rest of your brunch days – is my new motto for Saturday mornings when cereal seems too ‘blah’ but french toast seems too ambitious. I love this frittata because it’s so…
Ricotta Filled Crepes with a Lemon Blackberry Topping
Let me introduce you to the easiest crepe recipe in the world. Crepes are pretty much the most versatile dish – ranging from sweet to savory and everything in between. Please believe me when I say that there is a crepe…
Life in Rouen
Just over a year ago, I set off on a life changing adventure to study for four months in Rouen, France. Now, (mostly) everyone I know describes their study abroad experience as “life-changing”. So, it gets old I know!…
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