· February 22, 2023The Recipe Index BrunchRye Flour Ricotta Waffles with Whipped Maple Cream Cheese Fluffy Lemon Yogurt Pancakes with Whipped Mascarpone Cream & Fresh Figs MORE BRUNCH Soups + StewsRoasted Red Pepper Soup with Smoked Gouda Cheese Tomatillo Gazpacho (with Lime and Garlic Citrus Paste) Chicken Noodle Soup From Scratch Roasted Garlic Soup MORE SOUPS + STEWS Snacks + Small PlatesSunday Granola Herby Socca Flatbread Black Garlic Hummus Rise & Shine Granola MORE SNACKS + SMALL PLATES TacosChicken Adobo Tacos Lump Crabmeat Tacos with Chile de Árbol & Pine Nut Salsa Handmade Corn Tortillas Barbecue Chicken Tacos MORE TACOS Vegetable-CenteredPeach Caprese with Champagne Vinaigrette Charred Ratatouille and Burrata Toast Homemade Tomato Jam Tomatillo Gazpacho (with Lime and Garlic Citrus Paste) MORE VEGETABLE-CENTERED SeafoodCod Meunière (Cod in Brown Butter and Lemon Sauce) Shrimp Over Rice Moules Frites (Mussels and Fries) Curry Braised Collard Greens with King Salmon Maple Butter Sea Scallops with Pumpkin Risotto Cod in Curry 10-Minute Shrimp on Toast Grilled Halibut in Corn Husks with Spiced Lime Butter MORE SEAFOOD DinnerRoasted Red Pepper Soup with Smoked Gouda Cheese Barbecue Chicken Pizza with Homemade Gluten-Free Crust Cod Meunière (Cod in Brown Butter and Lemon Sauce) Shrimp Over Rice Moules Frites (Mussels and Fries) Charred Ratatouille and Burrata Toast Potatoes au Gratin Curry Braised Collard Greens with King Salmon MORE DINNER DessertStrawberry Cobbler Galette Key Lime Pie miso chocolate chip cookies tarte aux pommes (apple tart) MORE DESSERT
