[lt_recipe name=”soy balsamic portabella mushrooms” summary=”suggested equipment : mixing bowl. parchment paper or aluminum foil. baking sheet” print=”yes” ingredients=”1 /2 tablespoon olive oil;2 tablespoons soy sauce;1 tablespoon balsamic vinegar;2 teaspoons grated ginger;1 garlic clove, minced or pressed;2 portabella mushroom caps;freshly ground pepper” ]in a bowl, mix olive oil, soy sauce, balsamic vinegar, ginger, and garlic. marinate the mushrooms in the soy-balsamic mixture for about 10-15 minutes. transfer marinated mushrooms to a parchment or foil-lined baking sheet, sprinkle with freshly ground black pepper, and roast at 400º F for 15-20 minutes. [/lt_recipe]
