I have always had a feeling that in another life I was supposed to be French. French cooking was one of my first exposures to international cuisine and it is an undertone to several of my recipes. Every once in…
Pickled Shishito Peppers
These might be on my top 3 favorite things to pickle and add to salads. Shishito peppers are typically mild but every 10 peppers or so come with some serious heat. It’s like playing Russian Roulette with peppers. They’re in…
Onion Pakoras
I made these during that thing that rhymes with “schmandemic.” During a time when, for the most part, if you wanted your takeout foods, you had to learn to make them yourself. My first choice for an appetizer at any Indian…