[lt_recipe name=”vegan spelt four pancakes” servings=”8-10 pancakes” print=”yes” ingredients=”1 3/4 cups oat milk (or another non-dairy milk);1 teaspoon lemon juice;1 teaspoon vanilla extract;2 cups spelt flour;4 tablespoons granulated sugar;2 teaspoons baking powder;1/2 teaspoon baking soda;1/4 teaspoon kosher salt;cooking oil for the skillet (coconut, canola, vegetable)” ]combine non-dairy milk and lemon juice—rest for 5 minutes. add vanilla extract and spelt flour and, using a whisk, mix until combined. add sugar, baking powder, baking soda, and salt.;;heat a small amount—about 1/2 teaspoon—of cooking oil a non-stick skillet on medium heat. using a large spoon or ladle, add about 1/4 cup of batter into the pan at a time. cook until browned on both sides. repeat for each pancake, adding a small amount of cooking oil between batches. serve with fresh fruit and maple syrup. [/lt_recipe]
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