Roasted red bell peppers are blended with a mélange of warming flavors including garlic confit to create the creamiest soup of your dreams.
Cook NowHey! I’m Dana Renée and the recipe developer, food photographer, and creator behind The Dana Renée Way. I started this blog as a creative outlet to celebrate good cooking, good eating, and good living. This blog is where I pour out my love for farmer’s markets, fresh ingredients, and seasonal cooking. I’m a strong believer that cooking is a form of self-care, and cooking for one should be as embraced as cooking for a family or gathering. For this reason, I do my best to make my recipes adaptable for everyone’s table and provide tips to scale recipes to align with your current vibe. I love a good deep dive into specific ingredients and techniques (walk with me, and we’ll talk about how this can make you the most confident cook). I also make a lot of gluten-free recipes for my personal preference and will throw in the occasional vegetarian and vegan situation.
Every recipe on The Dana Renée Way has been tested in a home kitchen either in my Brooklyn apartment (or former Los Angeles apartment) or Northern Virginia home. Outside of the kitchen, I am an attorney in New York.
More About DanaA sweet & savory gluten-free pizza topped with double barbecue: barbecue sauce and saucy barbecue chicken along with caramelized shallots, fresh cilantro, and mozzarella and cheddar cheeses.
Cook NowThe perfect topping for upgrading your burgers and sandwiches. Fresh tomatoes are coarsely chopped, seasoned with a mélange of spices, & slowly simmered into a sweet jam.
Cook NowYour kitchen is what you make it. I make my recipes adaptable with the home cook in mind. So here are the kitchen tools I recommend having on hand.
Coming SoonRecipes are really just a blueprint. If you know your ingredients and techniques, the possibilities are endless. Here are the techniques you can master.
Coming SoonFrom my pantry to my fridge, there are a some key ingredients that I find to be staples for a well-stocked kitchen and confident home cook.
Coming SoonYou only need a handful of fresh ingredients and some good quality halibut fillets to make these grilled fish packets your summertime staple. The halibut is coated with a spiced lime compound butter and then wrapped and grilled or broiled in soaked corn husks.
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