If I could, I’d put miso on everything. Miso is a Japanese product made from fermented soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. Typically, miso is salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory.
miso chocolate chip cookies
“Miso and chocolate is such an underrated combination. Think salty-sweet but with that powerful, savory umami flavor.” *sneaks into the room with another miso recipe* . . . but I promise you will not be…
loaded miso soup
This past weekend, I made this incredible loaded miso soup with a traditional dashi and miso base and topped it with high-protein tofu, buckwheat soba noodles, leeks, scallions, baby bok choy, snap peas, shiitake mushrooms,…
Miso Braised Short Ribs with Mashed Murasaki Sweet Potatoes
Braised Short Ribs Selecting Short Ribs While I typically prefer bone-in cuts of meat, I’m not super picky when it comes to short ribs. Bone-in short ribs will likely give you a healthy source of…
braised short rib tacos.
boneless short ribs slowly braised in a red miso and soy sauce glaze
