I fell in love with the cast iron skillet at a very young age. My mom would whip up a bomb pineapple-upside down cake in her cast iron and I was forever amazed. Since then, I’ve come across…
Spinach & Gruyère [Mini] Frittatas
Hakuna Frittata means no worries for the rest of your brunch days – is my new motto for Saturday mornings when cereal seems too ‘blah’ but french toast seems too ambitious. I love this frittata because it’s so…