unpopular opinion — fried chicken is a (relatively) quick meal — i’ll prove it don’t leave, i can explain. fried chicken has become an impromptu weekend dinner for me . . . weird right? fried chicken definitely wasn’t something that…
ancho chili coffee spatchcock chicken
spatchcock chicken has become my favorite ways to cook a whole chicken. the backbone is removed and the chicken is flattened allowing for a quicker cook time. I rubbed the chicken in the dry rub and let it marinate for at least 4 hours. the ground coffee I used has hints of chocolate, toffee and dried fruit, but any will work I’m sure. the ancho chili powder adds more heat than your typical chili powder so take note if you’re heavy handed. and lastly spatchcock chicken saves lives. I woke up on a Sunday morning with no plan in mind for any of my meals (happens all the time). I made the dry rub in just a few minutes, covered the chicken, and let it marinate until it was time to cook for dinner. It’s that kind of recipe.
hearty chili.
throw hella stuff in the pot & wala, chili.
Pepper Leaf Chimichurri Chicken
What surprised me about Peppers of the Americas is the number of pepper varieties that I did not even know existed. Not only do they exist, but they are all pretty distinct in there flavors. If you want a visually rich…
Moroccan-Inspired Lentil & Sweet Potato Soup
I’m pretty sure everyone I know is just about sick of my diet changes. One minute I’m pescatarian, the next I’m posting snaps of the lamb chop I just ordered at STK. I know. It’s annoying. This time I really…