Coffee makes everything taste better. This short rib chili is my proof (and also an integral recipe in my coffee series). Coffee isn’t much of a secret ingredient in chili recipes. I feel like it’s a fairly common addition at…
mustard-braised short ribs
“I love that the mustard brings a more unique flavor than what I typically see paired with short ribs . . .” Aren’t they just gorgeous? I’ve been wanting to make these for a while and I am so glad…
steak au poivre with a dashi pan sauce
Miso Braised Short Ribs with Mashed Murasaki Sweet Potatoes
Braised Short Ribs Selecting Short Ribs While I typically prefer bone-in cuts of meat, I’m not super picky when it comes to short ribs. Bone-in short ribs will likely give you a healthy source of collagen and added flavor from…
oven smoked beef brisket
patience is a virtue that I think makes an excellent home cook. this beef brisket will definitely test you. this past weekend, I smoked a 4 pound beef brisket flat in the oven. it marinates in the dry rub overnight (10+ hours) and is then “smoked” in the oven at a very low temperature for nearly 6 hours. turning up the heat to cook it faster will result in an overcooked, dry brisket that even barbecue sauce won’t fix.
braised short rib tacos.
boneless short ribs slowly braised in a red miso and soy sauce glaze
Le Méchoui du Prince [ Paris, France ]
Le Méchoui du Prince 36 Rue Monsieur le Prince Price | $$ (€18-23) So, I’ll start out by telling the whole truth—I didn’t find this place on my own. Authentic Moroccan food is not a cuisine I experience often. These…