“Cod Meunière is my accessible take on the French staple Sole Meunière, fillets served in a brown butter and lemon-infused sauce with parsley and capers.” Citrus season has unexpectedly become one of my favorite produce seasons. And we are in…
Moules Frites (Mussels and Fries)
“I will never forget the day I went to the train station with no destination in mind and randomly bought a ticket to a nearby town called Dieppe . . . where I had the best steamed mussels I have…
Charred Ratatouille and Burrata Toast
I have always had a feeling that in another life I was supposed to be French. French cooking was one of my first exposures to international cuisine and it is an undertone to several of my recipes. Every once in…
Herby Socca Flatbread
Socca. It’s earthy, it’s savory, it’s plane! No, I’m totally kidding. Socca does not fly, but it DOES make for a delicious high-protein snack or vegan, gluten-free pizza crust. AND, apparently, it’s best served with rosé. I’ll be testing that…
tarte aux pommes (apple tart)
“At some point around 9 pm on Saturdays, I get the urge to bake elaborate desserts.” At some point around 9 PM on Saturdays I get the urge to bake elaborate desserts. This is the genesis of midnight baking and…
steak au poivre with a dashi pan sauce
peach cobbler galette.
two things will always have a special place in my heart and my stomach—french pastries + peach cobbler. french pastries are unmatched, especially galettes—the freeform pie. and, growing up, cobbler was a special occasion dessert. it was at the forefront of church gatherings. here, i’ve combined my affinity for french pastries and cobbler.
flaky + buttery croissants.
5 Underrated Places to Eat in Paris
L’AS DU FALAFEL 34 Rue des Rosiers, 75004 Paris, France Perfect for Street Food Lovers JUSTE 48 rue Laffitte, 75009, Paris, France Perfect for Lowkey Vibes and Seafood Lovers Situated on the corner of a street in quaint…
Juste [ Paris, France ]
PERFECT FOR SEAFOOD LOVERS & LOWKEY VIBES Location 48 rue Laffitte, 75009, Paris, France Situated on the corner of a street in quaint area of the 9th arrondissement. Half marché, half seafood spot. Perfect for a chill dinner in a…
Ricotta Filled Crepes with a Lemon Blackberry Topping
Let me introduce you to the easiest crepe recipe in the world. Crepes are pretty much the most versatile dish – ranging from sweet to savory and everything in between. Please believe me when I say that there is a crepe…