Coffee makes everything taste better. This short rib chili is my proof (and also an integral recipe in my coffee series). Coffee isn’t much of a secret ingredient in chili recipes. I feel like it’s a fairly common addition at…
Coffee Rubbed Jerk Chicken
Dirty Masala Chai Latte
mustard-braised short ribs
“I love that the mustard brings a more unique flavor than what I typically see paired with short ribs . . .” Aren’t they just gorgeous? I’ve been wanting to make these for a while and I am so glad…
chicken piccata
chicken piccata is a life-saver for me. every single time I have chicken breasts that I don’t know what to do with – it’s either chicken piccata or chicken marsala. Both recipes are so quick and require minimal ingredients. This…
blackened mahi mahi
fried oysters over a butter lettuce and tuscan kale salad
Fluffy Lemon Yogurt Pancakes with Whipped Mascarpone Cream & Fresh Figs
“It’s the Sunday before Christmas, so you already know we had to take brunch up just a tiny notch” It’s the Sunday before Christmas, so you already know we had to take brunch up just a tiny notch with these…
miso chocolate chip cookies
“Miso and chocolate is such an underrated combination. Think salty-sweet but with that powerful, savory umami flavor.” *sneaks into the room with another miso recipe* . . . but I promise you will not be disappointed. I know it seems…
tarte aux pommes (apple tart)
“At some point around 9 pm on Saturdays, I get the urge to bake elaborate desserts.” At some point around 9 PM on Saturdays I get the urge to bake elaborate desserts. This is the genesis of midnight baking and…
loaded miso soup
This past weekend, I made this incredible loaded miso soup with a traditional dashi and miso base and topped it with high-protein tofu, buckwheat soba noodles, leeks, scallions, baby bok choy, snap peas, shiitake mushrooms, and nori. If you haven’t guessed already, miso is one of my favorite ingredients and I keep my fridge stocked with both red and white miso paste at ALL times. Honestly, I foresee an entire post dedicated to miso in my future.
